Sunday Sample Menu
PLEASE SPEAK TO A TEAM MEMBER ABOUT ANY ALLERGENS
Small Plates
Grilled Sardines in Garlic Butter
With a Herb Oil on Toasted Sourdough
£8
Creamy Garlic Mushrooms
on Toasted Sourdough
£8.5
Pear & Spiced Butternut Salad
Tenderstem Broccoli, Roasted Pistachio, Goats Cheese
£8.5
Bakers Soup Of The Day
Local Bread, Butter
£8.5
Mozzarella and Chive Twice Baked Souffle
£11
Welsh Rarebit
With Local Ham, Cheddar Cheese on Sourdough
£11
Mains
All Roasts Served with: Roast Potatoes, Honey Roasted Roots,Seasonal Greens, Yorkshire Pudding & Red Wine Gravy.
Trio Of Roast (Beef, Pork, Chicken).
£29
Sirloin Of Cotswold Beef
£27
Cider Roasted Loin Of Pork
£22
Roast Half Chicken
£25
Broccoli, and Blue Cheese Quiche.
£16
Pear & Spiced Butternut Salad
Tenderstem Broccoli, Roasted Pistachio, Goats Cheese
£17
Tuna Steak
On A Nicoise Salad Soft Boiled Egg
£27
8oz Pan Fried Duck Breast
Fine Beans Poached Blackberry New Potatoes
£24
Sides
French Fries
£5.5
Cauliflower Leek Cheese
£4
Yorkshire Pudding
£2.5
Mr Filberts Spiced Mixed Nut
£4.5
Accompaniments
Braised Red Cabbage
£5.5
Green Vegetables
£5.5
Roasted Potatoes
£4
Bread Board
£6.5
Extra Jug Of Gravy
£1.5
Garlic Ciabatta
Single serve
£4.50
add Cheese
£1
Puddings
Sticky Toffee Pudding
Vanilla Ice cream
£9
Lemon Meringue Pie
with Lemon Sorbet and Poached Fruits
£9.5
Chocolate Brownie
and Orange Sorbet
£9.5
Selection Of British Cheeses
With Crackers, Fruits, Onion Jam
£13
Vanilla Crème Brulée
and Homemade Shortbread
£9.5
Selection Of Local Ice Cream And Sorbets
3 Per Scoop
£3
Affogato
Espresso And Vanilla Ice Cream
£7
Boozy Affogato
Choice Of Amaretto, Kahlua Or Cointreau
£11