Sourdough Bread

With Toasted Brioche Tomato Fig & Onion Chutney

With Roasted Pistachio, Purple Sprout, Blue Cheese, Spiced Cranberry

with Sourdough and Potted Honey

with Raclette Cheese

On Marks Bakery Sourdough with Burnt Lemon

Dauphinoise Potato, Honey Glazed Carrots & Parsnip, Savoy Horseradish Purée, Jus

With Onion & Cranberry chutney, Raclette Cheese, Truffle Fries

With Garlic Mash Potato Brussels & Purple Sprouts, Spinach, Parma Ham

With Pancetta, Jerusalem Artichoke, Wild Mushrooms, Roast Glazed Figs, Jus

With Mix Game Meat, Mash Potato or Chips, Braised Red Cabbage, Gravy

With Roasted Pistachio, Purple Sprout, Blue Cheese, Spiced Cranberry

Roast Pork Stuffed with Smoked Plum, Braised Red Cabbage, Roast Potatoes, Apple Sauce, Red Wine Gravy

With Homemade Stuffing, Wilted Spinach, Confit Red Wine Shallots, Artichoke Purée

With Rosary Ash Goat Cheese, Snowdonia Black Bomber Cheddar, Baron Bigod Brie, Basset Blue, Crackers, Grapes, Celery & Chutney

with Salted Caramel Ice Cream

with Brandy Custard or Ice Cream

with Brandy Custard

Double Espresso with Vanilla Ice Cream

with Amaretto, Kahlua or Cointreau

Rum & Raisin Ice Cream, Berry Compote