Burns Menu

PLEASE SPEAK TO A TEAM MEMBER ABOUT ANY ALLERGENS

Starters

CURED SCOTTISH SALMON

Out breads, fresh dill, horseradish

£12.00

SCOTCH EGG

Chilli Jam

£9.00

COCK-A LEKKIE SOUP

Sourdough bread

£9.00

HAGGIS’S AND TATTIES

Braised Red Cabbage, Gravy

£16.00

8OZ. SIRLOIN STEAK

Whiskey Black Pepper sauce, Hand Cut Chips, Grilled Tomato, Portobello Mushroom

£32.00

CRANACHAN

Raspberry Eton Mess, honey, whisky

£9.00

STICKY TOFFEE PUDDING

£9.00